SOLD OUT
Wednesday, April 1 | 5:30–8:00 pm
Celebrate the first night of Passover with your JCC community. Join us for a meaningful and engaging Seder led by Dr. Sara Koplik, Director of Hillel, with music by Seth Hoffman. Our concise service and delicious Passover meal, catered by Rhubarb & Elliott, create a welcoming evening for all ages.
This year’s theme: Supporting the Hungry in Albuquerque.
Please bring non-perishable food for local hunger relief agencies, and consider sponsoring a seat so someone in need can join us.
$40 adult | $20 child (5–12)
$40 to sponsor a guest in need
Register at jccabq.org, call 332-0565, or visit Member Services.
After registering, email kellyt@jccabq.org with vegetarian or gluten-free requests.
We look forward to sharing the table with you. Chag Sameach!
Passover Seder Menu
Appetizers
Vegetable Crudités, Hard-Boiled Egg, Roasted/ Spiced Garbanzo Beans
Salted parsley for dipping
Matzoh with Charoset and freshly grated Horseradish
Second Course
Matzoh Ball soup
Main course
Savory Herb Brisket OR
Artichoke-Roasted Red Pepper & Spinach Kugel (GF/Vegetarian – must be pre-reserved)
Roasted Red/Yukon Gold Potatoes
Asparagus Spring Veggie Medley
Beverages
Red Wine, White Wine, Grape Juice & Water
Dessert:
Matzoh Roca (chocolate without nuts) and fresh Strawberries
Coffee and Tea