Eat Well Be Well

Wednesday, 11am
February 11
$12 Program & Lunch | $6 Program Only

Registered Dietitian Sandy Fagin, RD, MPH brings over 45 years of experience to cut through the noise of modern nutrition advice. This practical talk covers the latest U.S. Dietary Guidelines, effective approaches to preventing chronic disease, what foods to limit, and how to plan meals and shop smarter for lasting health.

Contact: Susan for info 505-546-9948 or SusanM@jccabq.org